Adele is an MPH/RD and current PhD candidate at North Carolina State University. Adele’s work is focused on the discursive construction of food, particularly as it relates to the USDA Dietary Guidelines for Americans. Be sure to follow her critical nutrition blog EATHROPOLOGY at https://eathropology.com/
Education: Masters of Public Health/Registered Dietitian - University of North Carolina at Chapel Hill
Foray into critical orientation of work
Problems with current conceptualizations of the dietary guidelines
Possible solutions to the problem?
Background on ARSTM conference presentation @ NCA 2016
Concept behind hegemonic nutrition
Bite-sized takeaways for action